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Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44)

Language: ENG Publication details: Oxford PErgamon 1978Subject(s):

PROTEINS

DDC classification:

E92Z L8

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E92Z L8 (Browse shelf(Opens below))	Available	121535		121535

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Previous	E92Z L5 Receptors-specific proteins: Plant animal lections.	E92Z L5.3 Hormonal proteins and peptides Vol.3, with contribns by T Hayashida & others'	E92Z L7 Amino acids, peptides and proteins: Introduction, tr fr German by G P Cotterrell	E92Z L8 Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44)	E92Z L9 Principles of protein structure	E92Z M7.13 Vol. XIII. Corticotropin (ACTH) LI (Choh Hao) Ed.	E92z M8 Protein purification: Principles and practice	Next

L:5730 E9G0L:573

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