Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44)

Language: ENG Publication details: Oxford PErgamon 1978Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E92Z L8 (Browse shelf(Opens below))	Available	121535		121535

L:5730 E9G0L:573

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