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Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44)

Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44) - Oxford PErgamon 1978

L:5730 E9G0L:573

Subjects--Topical Terms:
PROTEINS

Dewey Class. No.: E92Z L8

Universal Decimal Class. No.: E92Z L8

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