Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44) (Record no. 28451)

MARC details
000 -LEADER
fixed length control field 004770000a22001450004500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b1978 xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number E92Z L8
245 ## - TITLE STATEMENT
Title Biochemical aspects of new protein food, ed by JEns Aled-Nissen and othrs (vol 44)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. PErgamon
Date of publication, distribution, etc. 1978
500 ## - GENERAL NOTE
General note L:5730 E9G0L:573
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PROTEINS
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a FEDERATION OF EUROPEAN BIOCHEMICAL CHEMICAL SOCIETIES, Meeting 11th, Copenhagen, 1977
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        Prof. S.S.Basavanal Library Prof. S.S.Basavanal Library 09/05/2014   E92Z L8 121535 09/05/2014 09/05/2014 Book 121535