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	1.	No cover image available No cover image available Toxic constituents of animal foodstuffs by LIENER Irvin E Series: Food Science and Technology, Series of Monographs, ed by G F Stewart and others, 13 Language: Eng Publication details: New York Academic 1974 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:524z7 L4. Place hold Add to cart (remove)
	2.	No cover image available No cover image available food-borne infections and intoxications. by RIEMANN Hans Series: Food Science and Technology;Series of Monographs, ed by G.F.Stewart and others Language: Eng Publication details: New York Academic 1969 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:524 K9. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Biochemistry of fruits and their products vol,2 with contribs by J B Adams and Others. by HULME (A C)Ed Series: food Science and Technology:Series of Monographs Language: ENG Publication details: London Academic 1971 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E9G0J37z7 L0.2. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Freeze drying and advanced food technoloby, ed by S A Goldblith, L Rey and W W Tothmayr. by GOLDBLITH (S A) Series: Food Science and Technology:Series of Monographs, ed by G F Stewart and Others 15 Language: ENG Publication details: London Academic 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: F43z7 L5. Place hold Add to cart (remove)
	5.	No cover image available No cover image available New Protein foods vol 3:Animal protein supplies pt A by ALTSCHUL (Aaron M) WILCKE (Harold L)Eds Series: Food Science and Technology:Series of Monographs Language: ENG Publication details: New York Academic 1978 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: F430E92Z L8. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Methods in food analysis; Physical, chemical and instrumental methods of analysis. by JOSLYN (Maynard A)Ed Series: Food Science and Technology:Series of Monographs, ed. by G.F.Stewart and others Language: ENG Publication details: New York Academic 1970 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: F53:3 L0. Place hold Add to cart (remove)