Freeze drying and advanced food technoloby, ed by S A Goldblith, L Rey and W W Tothmayr.
Language: ENG Series: Food Science and Technology:Series of Monographs, ed by G F Stewart and Others 15Publication details: London Academic 1975Subject(s): DDC classification:- F43z7 L5
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Prof. S.S.Basavanal Library | F43z7 L5 (Browse shelf(Opens below)) | Available | 108632 | 108632 |
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