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1.
Getting more food to every one by Series: Mysore University: Sri Krishnarajendra silver Jubilee Lectures: Special Lecture Series, 74
Language: English
Publication details: Mysore Univ: Prasaranga 1979
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: X9J:751.2 L9.

2.
Your food and you by Series: India the Land and the people
Language: Eng
Publication details: New Delhi NBT 1977
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 L7.

3.
Your food and you by Series: India-the Land and the people
Language: Eng
Publication details: New Delhi NBT 1979
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 L9.

4.
Getting more food to every one by Series: Mysore University: Special Lecture 74
Language: Eng
Publication details: Mysore Univ Prasaranga 1979
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: Y:4353:67 L9.

5.
Illustrated foods of India A-Z by
Language: English
Publication details: New Delhi Oxford University Press 2009
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: M31.2k.

6.
The illustrated mfoods of India: A - Z by
Language: ENG
Publication details: Oxford, New-Delhi 2009
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: M31.2k P9 .

7.
A historical dictionory of Indian food by
Language: ENG
Publication details: Oxford, New-Delhi 2011
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: J3.2k Q1.

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