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A historical dictionory of Indian food

By: Language: ENG Publication details: Oxford, New-Delhi 2011ISBN:
  • 9780195658682
Subject(s): DDC classification:
  • J3.2k Q1
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library J3.2k Q1 (Browse shelf(Opens below)) Available 200419 200419

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