A historical dictionory of Indian food
Language: ENG Publication details: Oxford, New-Delhi 2011ISBN:- 9780195658682
- J3.2k Q1
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Prof. S.S.Basavanal Library | J3.2k Q1 (Browse shelf(Opens below)) | Available | 200419 | 200419 |
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