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1.
Dictionary of substances and their effects vols 1-8. by
Language: Eng
Publication details: London Royal society of Chemistry 1996
Availability: Items available for loan: Prof. S.S.Basavanal Library (8)Call number: Ek N6.1, ...

2.
Pollution: Causes, effects and control Edn.3. by
Language: Eng
Publication details: Cambridge Royal Society of Chemistry 1996
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV:55Az7 N6.

3.
Inorganic Chemistry in aqueous solution by
Language: Kan
Publication details: Cambridge Royal Society of Chemistry 2003
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E1:22 P3.

4.
Basic automic and molecular spectroscopy by
Language: Kan
Publication details: United Kingdom Royal Society of Chemistry 2002
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: C5:3 P2.

5.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

6.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

7.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

8.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

9.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

10.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

11.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

12.
Food safety and food quality by
Language: English
Publication details: Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV,8(J3).

13.
Frontiers of organosilicon chemistry by
Language: Eng
Publication details: Cambridge Royal Society of Chemistry 1991
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E141z7 N1.

14.
Food: The Chemistry of its Components Second Edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Royal Society of Chemistry 1988
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: F43 L8.

15.
Metabolomics, metabonomics and metabolite profiling by Series: RSC biomolecular sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge The Royal Society of Chemistry 2008
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E9G:218 P8.

16.
Heterocyclic Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Royal Society of Chemistry 2001
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E8 P1.

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