Food safety and food quality
Language: English Publication details: Royal Society of Chemistry 2001ISBN:- 0854042709
- GV,8(J3)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Prof. S.S.Basavanal Library | GV,8(J3) (Browse shelf(Opens below)) | Available | 186631 | AAAAAA186631 |
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