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Microbial technology 2V.V1:Microbial processes. V2:Fermentation Technology.

By: Contributor(s): Language: ENG Publication details: Academic New York 1979Subject(s): DDC classification:
  • GV,8(F) L9.1-.2
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library GV,8(F) L9.1-.2 (Browse shelf(Opens below)) Available 151955 151955
Book Book Prof. S.S.Basavanal Library GV,8(F) L9.1-.2 (Browse shelf(Opens below)) Available 151956 151956

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