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Practical cookery and the etiquette and service of the table.Edn.21.Rev

Language: Eng Publication details: New York Wiley 1947Subject(s): DDC classification:
  • M31 H7
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library M31 H7 (Browse shelf(Opens below)) Available 7474 7474

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