Practical cookery and the etiquette and service of the table.Edn.21.Rev (Record no. 48218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 004070000a22001330004500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b1947 xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | M31 H7 |
| 245 ## - TITLE STATEMENT | |
| Title | Practical cookery and the etiquette and service of the table.Edn.21.Rev |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 1947 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DOMESTIC SCIENCE |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prof. S.S.Basavanal Library | Prof. S.S.Basavanal Library | 12/05/2014 | M31 H7 | 7474 | 12/05/2014 | 12/05/2014 | Book | 7474 |