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Food protein in sources, with contribns by A K Kaul and others.

By:

PIRIE (N W)Ed

Language: ENG Series: International biological Programme, 4Publication details: London CUP 1975Subject(s):

TECHNOLOGY

DDC classification:

F43z7 L5

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F43z7 L5 (Browse shelf(Opens below))	Available	120812		120812

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Previous	F43K L7 McGraw Hill Encyclopedia of food agriculture and nutrition, ed by Daniel N Lapedes.	F43t2.N5r J2-;1 Wheat and wheat products as human food (K Mitra )(cops 2)	F43t2.N5r J2-;1 Wheat and wheat products as human food (K Mitra )(cops 2)	F43z7 L5 Food protein in sources, with contribns by A K Kaul and others.	F43z7 L5 Freeze drying and advanced food technoloby, ed by S A Goldblith, L Rey and W W Tothmayr.	F4b4h2.N54r K4 Ten year report 1954-1964	F5 J2 Industrial and manufacturing chemistry. Practical treatise.Pt 1:Organic, rev. by Edward I.Cooke and others. edn.7. Rev.	Next

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