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Biochemistry of foods, by N.A.M.Exkin, H.M.Henderson and R.J.Townsend

By:

ESKIN (N.A.M)

Contributor(s):

others

Language: ENG Publication details: New York Academic 1971Subject(s):

BIOCHEMISTRY

DDC classification:

E9G L1

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E9G L1 (Browse shelf(Opens below))	Available	85306		85306

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Previous	E9G L1 Molecular biology of DNA &RNA; Analysis of research papers, Illus.	E9G L1 Fron molecules to man:Perspectives in virology, 7 ed by Morris Pollard, with contribns by David Baltimore and others.	E9G L1 Gene and the genetic code:Chemical basis of life	E9G L1 Biochemistry of foods, by N.A.M.Exkin, H.M.Henderson and R.J.Townsend	E9G l1 Molecular biology:structural approach	E9G L1 Introduction to molecular biology, tr fr Russian trans ed by Robert A Zimmermann	E9G L1 Cellular biochemistry and physiology	Next

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