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Biochemistry of foods, by N.A.M.Exkin, H.M.Henderson and R.J.Townsend

ESKIN (N.A.M)

Biochemistry of foods, by N.A.M.Exkin, H.M.Henderson and R.J.Townsend - New York Academic 1971

Subjects--Topical Terms:
BIOCHEMISTRY

Dewey Class. No.: E9G L1

Universal Decimal Class. No.: E9G L1

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