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Food safety and food quality

By: Contributor(s): Language: English Publication details: Royal Society of Chemistry 2001ISBN:
  • 0854042709
Subject(s): DDC classification:
  • GV,8(J3)
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library GV,8(J3) (Browse shelf(Opens below)) Available 186631 AAAAAA186631

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