Image from Google Jackets

Normal view MARC view ISBD view

Structure and composition of foods, vol 1:Cereals, starch, oil Seeds, nuts, oils, forage plants, Illus.

By:

WINTON Andrew L

Contributor(s):

WINTON Kate Barber

Language: Eng Publication details: New York Wiley 1946Subject(s):

PUBLIC HEALTH HYGIENE

DDC classification:

L:573:E3 G5.1

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:573:E3 G5.1 (Browse shelf(Opens below))	Available	119		A119

Browsing Prof. S.S.Basavanal Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	L:573971 J3-;1 Symposium on nurition :Physiological role of certin vitamins and trace elements, (2 cops)	L:573a H0 Bibliography of nutrition in India.	L:573b4h2.N18nr J3 Annual report, 1952-53	L:573:E3 G5.1 Structure and composition of foods, vol 1:Cereals, starch, oil Seeds, nuts, oils, forage plants, Illus.	L:573:E3 G5.2 Structure and compostion of foods vols 2:Vegetables, legumes, fruits, Illus.	L:573:E3 G5.3 Structure and composition of foods, vol 3:Milk (including Human), butter cheese, ...etc. Illus.	L:573:E3 G5.4 Structure and compostion of foods, vol 4:sugar, sirup, honey... etc.Illus.	Next

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share