Structure and composition of foods, vol 1:Cereals, starch, oil Seeds, nuts, oils, forage plants, Illus.

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Language: Eng Publication details: New York Wiley 1946Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:573:E3 G5.1 (Browse shelf(Opens below))	Available	119		A119

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