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Fish as food.vol.1 &4.Vol 1:Production, bicochemistry and microbiology, vol.4:Processing.Pt.2.

By:

BORGSTORM (Georg)Ed

Language: ENG Publication details: Academic New York 1961 '65Subject(s):

ANIMAL BREEDING

DDC classification:

KZ332:7:8 K1.1,.4

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	KZ332:7:8 K1.1,.4 (Browse shelf(Opens below))	Available	72255		72255
Book	Prof. S.S.Basavanal Library	KZ332:7:8 K1.1,.4 (Browse shelf(Opens below))	Available	72256		72256

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Previous	KZ332:7 K5 Draught of fishes.	KZ332:70I K9 Plant location and plant sizw in the Fish processing industry of new Foundland	KZ332:7:8 J5 Fish saving:History of processing from ancient to modern times.	KZ332:7:8 K1.1,.4 Fish as food.vol.1 &4.Vol 1:Production, bicochemistry and microbiology, vol.4:Processing.Pt.2.	KZ332:7:8 K1.1,.4 Fish as food.vol.1 &4.Vol 1:Production, bicochemistry and microbiology, vol.4:Processing.Pt.2.	KZ332:7:8 K1.2-.3 Fish as food.Vols.2-3. Vol.2:Nutrition, Sanitation and utilization.Vol.3:part:1:Processing.	KZ332:7:8 K1.2-.3 Fish as food.Vols.2-3. Vol.2:Nutrition, Sanitation and utilization.Vol.3:part:1:Processing.	Next

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