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Fish as food.vol.1 &4.Vol 1:Production, bicochemistry and microbiology, vol.4:Processing.Pt.2.

By: Language: ENG Publication details: Academic New York 1961 '65Subject(s): DDC classification:
  • KZ332:7:8 K1.1,.4
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library KZ332:7:8 K1.1,.4 (Browse shelf(Opens below)) Available 72255 72255
Book Book Prof. S.S.Basavanal Library KZ332:7:8 K1.1,.4 (Browse shelf(Opens below)) Available 72256 72256

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