| 000 | 00580nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781439855799 | ||
| 100 |
_aEl-Mansi, E. M. T. _922835 |
||
| 245 | _aFermentation microbiology and biotechnology | ||
| 250 | _a3rd Ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2012 |
||
| 300 |
_axix, 535 p. _bPaperback _c9.5" X 6.5" |
||
| 650 |
_aMicrobiology _922836 |
||
| 700 |
_aBryce, C. F. A. _922837 |
||
| 700 |
_aDahhou, B. _922838 |
||
| 700 |
_aSanchez, S. _922839 |
||
| 700 |
_aDemain, A. L. _922840 |
||
| 700 |
_aAllman, A. R. _922841 |
||
| 999 |
_c288013 _d288013 |
||