000 004140000a22001330004500
008 140223b1951 xxu||||| |||| 00| 0 eng d
041 _aEng
080 _aL:573:F J1.1-.3
082 _aL:573:F J1.1-.3
100 _aJACOBS Morris B
_fEd
245 _aChemistry and technology of food and food products. Vols 1-3.Edn.3. Rev & Enl.
260 _aNew York
_bInterscience
_c1951
650 _aPUBLIC HEALTH HYGIENE
999 _c101878
_d101878