Chemical modification of proteins: Selected methods and analytical procedures, by A N Glazer, R J DeLange and D S Sigman,
Language: ENG Series: Laboratory Techniques in biochemistry and Molecular Biology, ed by T S Work & E WorkPublication details: Amsterdam North-Holland 1975Subject(s): DDC classification:- E92Z:3 L5
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Prof. S.S.Basavanal Library | E92Z:3 L5 (Browse shelf(Opens below)) | Available | 119652 | 119652 |
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