Meterials and technology:systematic encyclopedia of the technology of materials used in industry and commerce, incl foodstuffs and fuesls, based on work by J F Van Oss Vols 5, 7-8, vol 5:Natural organic Materials and related synthetic products vol 7:vegetable food products and luxuries vol 8:oil fats and animal food products:general indes, appendix-recent developments in materials and technology, ed by L W Codd and others.
Language: ENG Publication details: London/Amsterdam Longman/De Bussy 1972-'75Subject(s): DDC classification:- FK L2.5,.7-.8
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Prof. S.S.Basavanal Library | FK L2.5,.7-.8 (Browse shelf(Opens below)) | Available | 116389 | 116389 | |
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Book
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Prof. S.S.Basavanal Library | FK L2.5,.7-.8 (Browse shelf(Opens below)) | Available | 116390 | 116390 | |
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Book
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Prof. S.S.Basavanal Library | FK L2.5,.7-.8 (Browse shelf(Opens below)) | Available | 116391 | 116391 |
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