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1.
Protein crosslinking: Natritional and medical consequences, with contribns by D H Gould and others. by Series: Advances in Experimental Medicine and Biology, 86B
Language: ENG
Publication details: New York Plenum Pr. 1977
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E92Zz7 L7.

2.
Chemistry and biochemistry of the sulfhydryl group in amino acids, pretides and proteins by
Language: ENG
Publication details: Oxford Pergamon 1973
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E92Z,2 L3.

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