Food chemistry laboratory: Manual for experimental foods, dietics and food scientists.
Language: Eng Publication details: Boca Raton C R C Press 1996ISBN:- 0849380065
- F43g N6
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Prof. S.S.Basavanal Library | F43g N6 (Browse shelf(Opens below)) | Available | 163287 | 163287 |
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