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Food chemistry laboratory: Manual for experimental foods, dietics and food scientists.

By: Language: Eng Publication details: Boca Raton C R C Press 1996ISBN:
  • 0849380065
Subject(s): DDC classification:
  • F43g N6
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library F43g N6 (Browse shelf(Opens below)) Available 163287 163287

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