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1.
Advances in botany by
Language: Eng
Publication details: New Delhi APH Pub 1996
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: Iz7 N6.

2.
Mycorrhizal Biology by
Language: Eng
Publication details: New York Kluwer 2000
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: I23 P0.

3.
Mycorrhizal Biology by
Language: Eng
Publication details: New York Kluwer 2000
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: I23 P0.

4.
Mycorrhizal Biology by
Language: Eng
Publication details: New York Kluwer 2000
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: I23 P0.

5.
Laboratory manual of food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bengaluru I K International Publishing House Pvt. Ltd. 2010
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: GV:8(J3)y8 Q0.

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