Principles of fruit preservation; Jam making, canning and drying .edn.3. Rev.

By:

Language: ENG Publication details: London Champman 1951Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F J11 (Browse shelf(Opens below))	Available	15237		AAA15237

There are no comments on this title.

to post a comment.