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Biotechnology: Food fermentation (Microbiology, biochemistry and technology) Vols. 1-2 Vol.1: Basic vol.2: Applied
Language: Eng Publication details: New Delhi Educational pub. 1999ISBN:- 8187198044
- GV,8(A)z7 N9.1-.2
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Book
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Prof. S.S.Basavanal Library | GV,8(A)z7 N9.1-.2 (Browse shelf(Opens below)) | Available | 169546 | 169546 | |
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Book
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Prof. S.S.Basavanal Library | GV,8(A)z7 N9.1-.2 (Browse shelf(Opens below)) | Available | 169547 | 169547 |
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