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	1.	No cover image available No cover image available Poisons:propertis, chemical identification, symptoms and emergency treatment by BOOKES Vincent J JACOBS Morris B Language: Eng Publication details: New York V N R 1958 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:44:6 J8. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Chemical analysis of foods and food products, Edn.3. by JACOBS Morris B Language: Eng Publication details: New York Van Nostrand 1958 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 J8. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Chemistry and technology of food and food products. Vols 1-3.Edn.3. Rev & Enl. by JACOBS Morris B Language: Eng Publication details: New York Interscience 1951 Availability: Items available for loan: Prof. S.S.Basavanal Library (3)Call number: L:573:F J1.1-.3, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Handbook of microbiology by GERSTEIN (Maurice J) JACOBS (Morris B) Language: ENG Publication details: New York Van Nostrand 1960 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: G:19g K0. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Dictionary of microbiology, by Morris B Jacobs, Maurice J.Gerstein and William G.Walter. by JACOBS (Morris B) Others Language: ENG Publication details: Princeton,N.J Van Nostrand 1962 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: G:19K K2. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Handbook of microbiology by GERSTEIN (Maurice J) JACOBS (Morris B) Language: ENG Publication details: Princeton ,N.J Van Nostrand 1960 Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: G:19 K0. Place hold Add to cart (remove)