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1.
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biochemistry of fruits and their products vols 1-2 vol 1, with contribns by E G Bollard and others vol 2, with contribns by J B Adams and others. by
Language: ENG
Publication details: London Academic 1970
Availability: Items available for loan: Prof. S.S.Basavanal Library (2)Call number: E9G L0.1-.2, ...

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2.
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Biochemistry of fruits and their products vol,2 with contribs by J B Adams and Others. by Series: food Science and Technology:Series of Monographs
Language: ENG
Publication details: London Academic 1971
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E9G0J37z7 L0.2.

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