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1.
Food microbiology by
Language: ENG
Publication details: McGraw Hill New York 1958
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: J3:G:19 J8.

2.
Food microbiology. by
Language: Eng
Publication details: New York McGraw Hill 1958
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573:G:19 J8.

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