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Physical chemistry of food processes Vols 1-2 vol.1 Fundamental aspects Vol.s Advanced techniques structures and applications

By: Language: Eng Publication details: New Delhi CBS 1997Subject(s): DDC classification:
  • E:20F43 N7.1-.2
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book Prof. S.S.Basavanal Library E:20F43 N7.1-.2 (Browse shelf(Opens below)) Available 167323 167323
Book Book Prof. S.S.Basavanal Library E:20F43 N7.1-.2 (Browse shelf(Opens below)) Available 167324 167324

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