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1.
Nutrition: Comprehensive treatise Vol.1: Macronutrients and nurtient elements, with contribns,. by George K Davis & othrs. by
Language: ENG
Publication details: New York Academic 1964
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E9 K4.1.

2.
Nutrition: Comprehensive treatise Vol2: Vitamins, nutrient requirements and food selection. by
Language: ENG
Publication details: New York Academic 1971
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E9 K4.2.

3.
Nutrifion: Comprehensive treatise Vol.3: Nutritional status: Assessment and application, with contributions by W T W Clarke & othres. by
Language: ENG
Publication details: New York Academic 1966
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: E9 K4.3.

4.
Nutirtion:comprehensive treatise vol 3:Nutritional status:Assessement and application, with cotnribns by W T W clarke & Others. by
Language: Eng
Publication details: New York Academic 1966
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 K4.3.

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