Foods facts and principles
Material type:
- 9789389802405
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. S.S.Basavanal Library | GV.8(J3) R2 (Browse shelf(Opens below)) | Available | 209045 | |
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Prof. S.S.Basavanal Library | GV.8(J3) R2;1 (Browse shelf(Opens below)) | Available | 209046 | |
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Prof. S.S.Basavanal Library | GV.8(J3) R2;2 (Browse shelf(Opens below)) | Available | 209047 |
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