Food Chemistry

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Material type: Text

TextPublication details: Germany Springer-erlag Berlin Heidelberg 2004Description: xliv, 1070 p. Paperback 8" x 5"ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E53 P4 (Browse shelf(Opens below))	Available		205001

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