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Food science and technology

By: Material type: TextTextPublication details: New delhi A P H publishing corporation 2009Description: v. 194 p. Hard Bound 10" x 9"ISBN:
  • 9788131304457
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Prof. S.S.Basavanal Library GV,8k P9.6 (Browse shelf(Opens below)) Available 196657

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