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Food: The Chemistry of its Components Second Edition
Material type:
TextPublication details: London Royal Society of Chemistry 1988Description: xi, 325 p. Paperback 8"x 5"ISBN: - 0851864333
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Prof. S.S.Basavanal Library | F43 L8 (Browse shelf(Opens below)) | Available | 155770 |
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