Biotechnology: Food Fermentation vol.2

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Material type: Text

TextPublication details: New Delhi Educational publishers and distributers 1999Description: xxi,1327p. Paperback 9"x7"ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Prof. S.S.Basavanal Library	GV,8(F) P9.2 (Browse shelf(Opens below))	Available		206511

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