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1.
Spices and condiments by
Language: ENG
Publication details: NBT New Delhi 1976
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: J6 L6.

2.
Chemistry and technology of citrus waste with special reference to utilisation of time waste (citrus aurautifolia swingle) by
Language: ENG
Publication details: Mysore Central food technological research institute 1964
Dissertation note: Agriculture Karnatak University
Availability: Items available for reference: Prof. S.S.Basavanal Library: Not for loan (1).

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