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181.
On food, comp by Vijay by
Language: Eng
Publication details: Pondicherry Aurobindo Society 1977
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573xM72 L7.

182.
Toxicology and nutrition by Series: world Review of Nutrition and Dietetics, ed by Geofffrey H Bourne, 29
Language: Eng
Publication details: Basel S Karger 1978
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573z7 L8.

183.
Maternal nutrition in pregnancy eating for two?:Papers, ed by John Dobbing. by
Language: Eng
Publication details: London Academic 1981
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573z7 M1.

184.
Diet in relation to age and activity, with hints concerning habits conducive to longeviry, Edn. 4 Rev & Enl. by
Language: Eng
Publication details: London Warne 1903
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 D3.

185.
Nutrition of man.Illus. by
Language: Eng
Publication details: London Heinemann 1909
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 D7.

186.
Food and health by
Language: Eng
Publication details: London Methuen 1909
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 D9.

187.
food and fitness or diet in relation to health. by
Language: Eng
Publication details: London Chapman 1917
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 E7.

188.
Food, health and growth, discussion of the nutrition of children. by
Language: Eng
Publication details: New York Macmillan 1922
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 F2.

189.
Food, health vitamins, being a new Edn. of 'food an health' Illus. by
Language: Eng
Publication details: London Longmans 1928
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 F8.

190.
Tables of food values. by
Language: Eng
Publication details: Peoria Manual Arts 1931
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 G1.

191.
Humanitarian diet by Series: Religious Renaissance Series, No.6
Language: Eng
Publication details: Allahabad Arya Samaj 1941
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 H1.

192.
Nutrition.Edn.2. by Series: Oxford Pamphlets on Indian affairs No.21
Language: Eng
Publication details: London oxford Univ Pr., 1946
Availability: Items available for loan: Prof. S.S.Basavanal Library (3)Call number: L:573 H6;2, ...

193.
Food and planning. by
Language: Eng
Publication details: London Gollancz 1946
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 H61.

194.
Your food; study of the problem of food and nutrition in India, Edn.3. by
Language: Eng
Publication details: Bombay Padma Pub., 1947
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 H7.

195.
foods, by Margaret M.Justin, Lucile Osborn Rust and Gladys E Vail. by
Language: Eng
Publication details: Boston H.M.co., 1948
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 H8.

196.
Trace elements in human and animal nutrition. by
Language: Eng
Publication details: New York Academic Pr., 1956
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 J6.

197.
History of nutrition:Sequence of ideas in nutrition investigations, ed by H Bentky Glass by
Language: Eng
Publication details: Boston Hoghton Mifflin 1957
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 J7.

198.
Human nutrition by
Language: Eng
Publication details: London Arnold 1957
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 J7.

199.
diet and diet reform by
Language: Eng
Publication details: Ahmedabad Navajivan 1958
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 J8.

200.
Chemical analysis of foods and food products, Edn.3. by
Language: Eng
Publication details: New York Van Nostrand 1958
Availability: Items available for loan: Prof. S.S.Basavanal Library (1)Call number: L:573 J8.

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