Your search returned 1417 results.

Results
	141.	No cover image available No cover image available FAO PRODUCTION YEARBOOK,1976 VOL30 by :UN:FAO Language: English Publication details: FAO ROME 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	142.	No cover image available No cover image available GUIDELINES FOR DEVELOPING ON EFFECTIVE NATIONAL FOOD CONTROL SYSTEM by :UN:FAO Language: English Publication details: FAO ROME 1976 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	143.	No cover image available No cover image available DIRECTOR-GENERAL'S PROGRAMME OF WORK AND BUDGET FOR 1978-79 by :UN:FAO,ROME Language: English Publication details: FAO ROME 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	144.	No cover image available No cover image available REPORT OF THE COUNCIL OF FAO:71ST SESSION,ROME,6-17 JUNE 1977 by :UN:FAO,ROME Language: English Publication details: FAO ROME 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	145.	No cover image available No cover image available REOCRD OF EXPERIENCE:CATALOGUE OF FFHC/ACTION FOR DEVELOPMENT DOCUMENTS 1971-1976 by :UN:FAO,ROME Language: English Publication details: FAO ROME 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	146.	No cover image available No cover image available FOOD AID AND THE ROLE OF WOMEN IN DEVELOPMENT by :UN:FAO,ROME&WFP(WFP) Language: English Publication details: FAO ROME 1976 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	147.	No cover image available No cover image available EVALUATION OF CERTAIN FOOD ADDITIVES:20TH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES,ROME,21-29 APRIL 1976 by :UN:FAO,ROME Language: English Publication details: FAO/WHO ROME 1976 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	148.	No cover image available No cover image available FOOD PRESERVATION:FISH,MEAT,EQUIPMENT by :UN:FAO,ROME Language: English Publication details: FAO ROME Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	149.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR TABLE OLIVES by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	150.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR CANNED PINEAPPLE EDN REV by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	151.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR CANNED MANDARIN ORANGES by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	152.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR RAISINS by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	153.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR CANNED PEACHES EDN REV by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	154.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR CANNED TOMATOES EDN REV by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1975 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	155.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR JAMS(FRUIT PRESERVERS)AND JELLIES AND RECOMMENDED INTERNATIONAL FOR CITRUS MARMA by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROME 1997 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	156.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR CANNED CORNED BEEF by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROMR 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	157.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR QUICK-FROZEN SHRIMPS OR PRAWNS by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROMR 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	158.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR LUNCHEON MEAT by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROMR 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	159.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR QUICK-FROZEN FILLETS OF FLAT FISH by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROMR 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)
	160.	No cover image available No cover image available RECOMMENDED INTERNATIONAL STANDARD FOR CANNED CRAB MEAT by :UN:FAO&WHO Language: English Publication details: FAO/WHO ROMR 1977 Availability: Items available for loan: Prof. S.S.Basavanal Library (1). Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Item types

Your search returned 1417 results.