Principles of fermentation technology
Language: Eng Publication details: New Delhi Aditya BKS. 1997ISBN:- 8185353425
- GV N7;1
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Prof. S.S.Basavanal Library | GV N7;1 (Browse shelf(Opens below)) | Available | 169939 | 169939 |
There are no comments on this title.