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Improvement of rice in Bombay Karnatak pt 1: Selection in the Mugad and Antersal Varieties of Paddy

By:

Khadilkar T R

Contributor(s):

Salimath S s

Language: English Publication details: Bombay Department of Agri 1936Subject(s):

DDC classification:

X9J381:1:6.231 G6

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	X9J381:1:6.231 G6 (Browse shelf(Opens below))	Available	27071		27071

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Previous	X9J381.2PKuN94 N6-;1 Trends in the area of paddy in Karnataka, 1986-94	X9J381.4.N7 L5 Changes in rice farming in Selected areas of Asia	X9J381.438.N5 H4 Burma rice	X9J381:1:6.231 G6 Improvement of rice in Bombay Karnatak pt 1: Selection in the Mugad and Antersal Varieties of Paddy	X9J381:51.225 L8 Rice marketing system and compulsory levies in Andhra pradesh;Study of Public intervention in Food grain marketing	X9J381:51.225.N K2 Report on co-operative marketing of paddy in Andhra Pradesh	X9J381:75.2.N5 J8 Rice cultivation in India	Next

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