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Foods:Production, marketing, consumption

Language: English Publication details: New York Prentice Hall 1942Subject(s):

DDC classification:

X9J3:51 H27

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	X9J3:51 H27 (Browse shelf(Opens below))	Available	20437		20437

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Previous	X9J34us2 J0 Indian sugar statistics, issued by the Economic and Statistical Adviser May 1950	X9J3:51.2rN5 J6 Report of an ad hoc survey of cold storage for fruits and vegetables in consuming centres in India(1955)	X9J3:51.5.N5 J6 Marketing of fruits and vegetables in Europe: Project No 249 C.	X9J3:51 H27 Foods:Production, marketing, consumption	X9J3:51 J7 Marketing fruit and vegetables.Prepared on the basis of advice submitted by a team of experts in the netherlands	X9J::3-53:L89 J3 Influence of England on the French Agronomes, 1750-1789	X9J358:751u2PKr L3 Report on the evaluation study of arecanul development programme	Next

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