Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Fermentation Microbiology and biotechnology

By:

BRYCE (Charlie)

Contributor(s):

EL-MANSI (Mansi)

Language: Kan Publication details: London Taylor and Francis 2002ISBN:

0748407340

Subject(s):

Microbiology

DDC classification:

GV,8(F) P2

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	GV,8(F) P2 (Browse shelf(Opens below))	Available	176557		176557

Browsing Prof. S.S.Basavanal Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	GV,8F P1 Brewing Yeast and Fermentation edn 1	GV,8F P1 Brewing Yeast and Fermentation edn 1	GV,8F P1 Brewing Yeast and Fermentation edn 1	GV,8(F) P2 Fermentation Microbiology and biotechnology	GV,8(F) P2 Fermentation Microbiology and Biotechnology	GV,8(F) P2 Industrial Microbiology An Introduction	GV,8(F) P2 Industrial microbiology: An introduction	Next

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share