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Food lipids and health

By:

McDONALD (Richard E)

Contributor(s):

MIN (David B)

Language: Eng Publication details: New York Marcel Dekker 1996ISBN:

0824797124

Subject(s):

Bio-Chemistry

DDC classification:

E9G,96 N6

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E9G,96 N6 (Browse shelf(Opens below))	Available	173055		173055

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Previous	E9G,96 L7 Biochemistry of lipids II	E9G:96 M2.1-.2 Lipid-protien interactions, 2V.	E9G:96 M2.1-.2 Lipid-protien interactions, 2V.	E9G,96 N6 Food lipids and health	E9G,96G M6 Lipid handbook	E9G,96z7 l1 Biochemistry and methodology of lipids	E9G,96z7 L1;1 Biochemistry and methodolosy of lipids	Next

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