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Foods Facts and principles
Material type:
TextPublication details: New Delhi Newage international (P) Limited 2021Edition: 4th edDescription: xxxi. 531 p. Paper Bound 10" x 12"ISBN: - 9789389802405
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. S.S.Basavanal Library | GV,8(j3) R1 (Browse shelf(Opens below)) | Available | 208585 |
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| GV,8(j3) P9;1 Food Microbiology | GV,8(J3) Q0 Textb ook of food Science & Technology | GV,8(J3) Q8 Foods facts and principles | GV,8(j3) R1 Foods Facts and principles | GV,8(J3:4) Biotechnology and safety assessment | GV ,8(J3:4) Toxicology | GV,8(J3:4) N5 CRC Hand Book of Toxicology |
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