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Foods facts and principles
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TextPublication details: New Delhi New Age International (P) Limited 2022Edition: 4th EdDescription: xxxi, 544 p. Paperback 9.5" X 7"ISBN: - 9789389802405
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. S.S.Basavanal Library | GV.8(J3) R2 (Browse shelf(Opens below)) | Available | 209045 | |
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Prof. S.S.Basavanal Library | GV.8(J3) R2;1 (Browse shelf(Opens below)) | Available | 209046 | |
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Book
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Prof. S.S.Basavanal Library | GV.8(J3) R2;2 (Browse shelf(Opens below)) | Available | 209047 |
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| GV.8(I12) Plant Biotechnology and its applications in tissue culture | GV.8(I715) Biotechnology of Orchids | GV.8(I715) Biotechnology of Orchids | GV.8(J3) R2 Foods facts and principles | GV.8(J3) R2;1 Foods facts and principles | GV.8(J3) R2;2 Foods facts and principles | GV.8(J3:4) Food and bygiene and toxicology |
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